Monday, October 31, 2016

The Witching Hour


A Blessed Samhain to all my witches.

Did you just say that SAM HANE? Don’t do it! It is pronounced sah-win, or sow-in or sah-ween.

Hence…

HAPPY HALLOWEEN!

I hope you all celebrated and had a great night. I know I did.

But before I regale you with tales of my night, let’s talk about, just what is Samhain?

Is it the night you finally get to ride that broomstick?

Nope.

Are zombies coming?

Only if you are playing Plants vs. Zombies. Then yes, Zombies, they are coming.


Samhain is a cross quarter festival on the Wheel of the Year celebrated by Wiccans and Celtic witches as well as some other neo-pagan groups. And super awesome witches like me. It falls approximately half way between Autumn Equinox and Winter Solstice and is the last harvest festival of the year. Some people call it “The Pagan New Year”. Not for me though. New Year’s Day is still January 1. But it does mark the beginning of winter.

So many of our current Halloween traditions come from these long ago pagan Samhain celebrations; from costumes and going door to door for treats to apple bobbing and carving pumpkins. All can be traced back to Samhain. There is so much I could write on the subject.

This is one of the “Spirit Days” when the veil between this world and the other realm is the thinnest; a time when spirits and fairies cross over and visit. This is a time of remembrance. People visit cemeteries and set up ancestral alters leaving favorite items or other offerings to those who have gone ahead. We share stories of them, maybe even set a place for them at dinner.

Most Samhain celebrations include communal bonfires. They serve to bring together the community. Ages ago, our ancestors would put out all the fires in the villages and relight them from the communal fire to bring unity.

This year we carved pumpkins. We set them on the porch to welcome our ancestors home. I made a nice beef stew and butternut squash ravioli. (I got the stew recipe from a pagan book titled “The Magical Year”.) We set up an alter with seasonal fruits and veggies. We added sage and incense and candles. Also added were items special to those we have lost.


One member of our group was the fire tender and started the fire at sunset and kept it going until the sun came back up. We burned sage and cleansed our souls. We wrote down out affirmations for the year and put them in the fire.


It was a great night.

Until we meet again…

Blessed be.

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